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Cake Baking
Silver,
Silver - Start
Instructor
Raliya Shabeer
5
3 reviews
Bake to Earn: 30 Days Home Baking Challenge
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₹9,999
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Course details
Lectures
138
Level
Beginner
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Bake to Earn: 30 Days Home Baking Challenge
Description
Curriculum
Reviews
Day 1
1
Introduction of cake baking
04:46 Min
2
Introduction to Basic Baking Tools and Equipment
06:51 Min
3
Understating OTG oven
07:08 Min
4
Day 01 - Task
03:45 Min
Day 2
5
Importance of Quality Ingredients
01:20 Min
6
Basic Ingredients
03:10 Min
7
Best Quality Whipping Creams
04:27 Min
8
Filling Ingredients
04:21 Min
9
Purpose of Using Each ingredients
04:58 Min
10
Day 02 - Task
03:07 Min
Day 3
11
How to prepare baking tin (Common)
04:37 Min
12
How to prepare oven ( Pre Heating ) (Common)
01:41 Min
13
(Vanilla Cake Sponge) How to Mix Flour and Ingredients
03:15 Min
14
(Vanilla Cake Sponge) How to Beat Egg for perfect cake batter
07:48 Min
15
(Vanilla Cake Sponge) How to Prepare cake Batter
05:46 Min
16
(Vanilla Cake Sponge) Cake Baking and layering techniques
07:15 Min
17
Baking in defferent types of Ovan
03:02 Min
18
Day 03 - Task
01:37 Min
Day 4
19
(Chocolate Cake sponge) How to Mix Flour and Ingredients
02:46 Min
20
(Chocolate Cake sponge) How to Beat Egg for perfect cake batter
03:34 Min
21
(Chocolate Cake sponge) How to Prepare cake Batter
04:51 Min
22
(Chocolate Cake sponge) Cake Baking and layering techniques
03:47 Min
23
Day 04 - Task
02:06 Min
Day 5
24
(Red velvet Cake Sponge) How to Mix Flour and Ingredients
01:50Min
25
(Red velvet Cake Sponge) How to Beat Egg for perfect cake batter
04:19 min
26
(Red velvet Cake Sponge) How to Prepare cake Batter
08:10
27
(Red velvet Cake Sponge) Cake Baking and layering techniques
07:33 Min
28
Day 05 - Task
01:16 Min
Day 6
29
(Eggless Cake Sponge) How to Mix Flour and Ingredients
02:32 Min
30
(Eggless Cake Sponge) How to Prepare cake Batter
04:42 MIn
31
(Eggless Cake Sponge) Cake Baking and layering techniques
01:24 Min
32
Day 06 - Task
04:18 Min
Day 7
33
Preparing different types of sugar syrup
10:54 Min
34
Preparing the whipped cream
07:43 Min
35
Making chocolate ganache
02:02 Min
36
Day 07 - Task
00:41 Min
Day 8
37
Black forest cake - Icing
10:38 MIn
38
Black forest cake - frosting
08:52 Min
39
Black forest cake - Decorating
07:08 Min
40
Day 08 - Task
02:31 min
Day 9
41
Vanilla Basket cake - icing
05:28 Min
42
Vanilla Basket cake - Basket Decoration
04:59 Min
43
Vanilla Basket cake - Flower Decoration
06:45 Min
44
Day 08 -Task
0:00:55
Day 10
45
Red velvet Cake - Introduction
01:46 Min
46
Red velvet Cake - Icing
09:46 MIn
47
Red velvet Cake - Frosting
09:22 Min
48
Red velvet Cake - Decoration
04:32 Min
49
Day 10 - Task
0:00:55
Day 11
50
Cake Decoration - Introduction and Basic material
08:45 Min
51
Nozzle Decoration - Different types of nozzles
03:28 MIn
52
Nozzle Decoration - Rose flower design
08:48 Min
53
Nozzle Decoration - Rosset and border design
07:03
54
Nozzle Decoration - Leaf and Basketweave design
03:20 Min
55
Day 11 - Task
01:29 min
Day 12
56
Chocolate cake - Chocolate Ganache Making
02:21 MIn
57
Chocolate cake - Icing and frosting
10:01 Min
58
Chocolate cake - Decorating
04:06 MIn
59
Day 12 - Task
01:41 min
Day 13
60
chocolate truffle Cake - Icing
08:48 Min
61
chocolate truffle Cake - Ganache decoration
04:01 MIn
62
chocolate truffle Cake - Golden Decoration
03:17 Min
63
Day 13 -Task
00:25 min
Day 14
64
White forest milk cake - Icing
07:15 Min
65
White forest milk cake - Rainbow Decoration
09:06 MIn
66
Day 14 - Task
00:38 min
Day 15
67
Fondant Decoration - What's fondant? How to use?
06:19 Min
68
Fondant Decoration - Basic Fondant designs
05:28 MIn
69
Fondant Decoration - Writing tricks on Fondant
07:18 Min
70
Day 15 - Task
01:19 Min
Day 16
71
Sticker Decoration - Importance of sticker work
03:25 Min
72
Sticker Decoration - How to design using mobile
07:30 Min
73
Sticker Decoration - How to prepare for cake decoration
05:34 Min
74
Sticker Decoration - Tutorial
01:31 MIn
75
How to use Edible photo print in Cake
04:01 Min
76
How to use fire paper in cake
02:29 Min
77
Day 16 - Task
02:23 MIn
Day 17
78
Chocolate Decoration's - Introduction
02:55 MIn
79
Chocolate Decoration's - chocolate melting method
03:08 MIn
80
Chocolate Decoration's - Using Mold
09:07 Min
81
Chocolate Decoration's - How to use
03:37 Min
82
How To Stack a multi Tier Cake
05:03 Min
83
Day 17 - Task
02:19 Min
Day 18
84
Strawberry Cake - Icing
08:46 Min
85
Strawberry Cake - frosting
05:27 Min
86
Strawberry Cake - Decoration
03:54 Min
87
Day 18 - Task
00:38 Min
Day 19
88
Nutty bubble Cake - Introduction, Ingredients
02:33 Min
89
Nutty bubble Cake - Icing & Frosting
05:50 Min
90
Nutty bubble Cake - Decoration
05:35 Min
91
Day 19 - Task
02:07 min
Day 20
92
Butterscotch cake - Prepare Caramelized Nuts And Source
09:33 Min
93
Butterscotch cake - Icing and frosting
07:41 Min
94
Butterscotch cake - Decoration
03:29 Min
95
Day 20 - Task
03:31 min
Day 21
96
Mango Cake - Icing
05:43 Min
97
Mango Cake - Frosting
02:34 Min
98
Mango Cake - Decoration
04:46 Min
99
Mango Cake - Fondant Work
03:43 Min
100
Mango Cake - Fondant Decoration
01:46 Min
101
Day 21 - Task
01:52 min
Day 22
102
How to take perfect photo of cake
01:59 Min
103
Packaging and Presentation - Cake Boxes
04:05 Min
104
Packaging and Presentation - Normal Packing methods
06:24 Min
105
Packaging and Presentation - Advanced Packing methord
06:35 Min
106
Day 22 Task
01:06 MIN
Day 23
107
Cake Baking introduction
03:11 Min
108
Business Structure
01:44 Min
109
Legal Documents setup
04:05 Min
110
Day 23 Task
01:04 Min
Day 24
111
About marketing
02:54 Min
112
Offline Marketing methods
02:32 Min
113
Day 24 Task
01:07 Min
Day 25
114
How to do online marketing?
03:12 Min
115
Create Business Email
04:44 Min
116
WhatsApp Account for Business
10:53 Min
117
Insta page creation
08:50 Min
118
Day 25 Conclusion
01:00 Min
Day 26
119
Facebook page Creation
06:56 Min
120
Google my business creation
08:17 Min
121
Youtube Channel Creation for cake Business
02:01 Min
122
Day 26 Conclusion
00:49 Min
Day 27
123
Canva installation
02:30 Min
124
Logo Creation
11:54 min
125
Poster making
04:28 min
126
Day 27 Conclusion
00:36 Min
Day 28
127
Understanding Customer Needs
03:25 Min
128
Sale Closing Techniques
02:38 Min
129
Building Long-Term Customer Relationships
02:03 Min
130
Importance of Feedback
02:12 Min
131
Managing Customer Complaints Gracefully
06:57 Min
132
Day 28 Conclusion
00:34 Min
Day 29
133
The Basics of Pricing Your Cakes
04:21 Min
134
Handling Discounts and Special Offers
02:34 Min
135
Managing Your Business Accounts
02:48 Min
136
Budget Calculation
01:38 Min
137
Day 29 Conclusion
01:34 min
Recipe Book
138
30+ Cake Recipes: A Baker’s Dream Collection
Text lesson
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